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then fermented demi-muids
Region: Sonoma
ie: vines and the forest
It needs a long pressing with high pressure to manage the tannins and extra time in the bottle to come together
Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Type_Red then fermented demi-muidsGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained
US$ 250.92
US$ 93.84
US$ 69.90
